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Makimono is a Japanese term that refers to a type of sushi roll. It’s made by rolling up ingredients like fish, vegetables, and rice in seaweed. It’s an incredibly popular dish around the world, and for good reason - it’s delicious! Plus, it’s easy to make at home if you have the right ingredients. So if you’re looking for something tasty and unique to try out in the kitchen, makimono is definitely worth a shot!
What Does Makimono Mean? [Solved]
Wow, rolled sushi sounds delicious! Makizushi is a type of Japanese hand scroll that unrolls horizontally on a flat surface. It’s also known as makimono, and it’s the perfect way to enjoy some tasty sushi!
Maki: Maki is a type of sushi roll that is made with vinegared rice and various fillings, such as fish, vegetables, and other ingredients, wrapped in nori (seaweed).
Mono: Mono means “thing” or “object” in Japanese. Therefore, makimono literally translates to “rolled thing” or “rolled object.”
Types of Makimono: There are many different types of makimono including futomaki (thick rolls), hosomaki (thin rolls), uramaki (inside-out rolls), temaki (hand-rolls) and kappamaki (cucumber rolls).
Serving Makimono: Makimono can be served as an appetizer or main course at a sushi restaurant or at home. It can also be served with soy sauce and wasabi for dipping.
Makimono is a Japanese word that means “rolled up” or “scroll.” It’s often used to refer to sushi rolls, but it can also be used for other types of rolled-up food, like maki-zushi (rice and vegetables wrapped in seaweed) or kazari-maki (decorative sushi rolls). So if you hear someone talking about makimono, they’re probably referring to some type of rolled-up food.
