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Ah, the national dish of Lebanon - it’s a real treat! From the succulent shawarma to the flavorful falafel, there’s something for everyone. It’s no wonder why this Middle Eastern cuisine is so popular around the world. With its unique blend of spices and herbs, it packs a punch that’ll leave your taste buds tingling. Plus, with its healthy ingredients like chickpeas and olive oil, you can indulge without feeling guilty. So what are you waiting for? Get ready to experience Lebanese food at its finest!
What Is The National Dish Of Lebanon? [Solved]
Kibbeh is Lebanon’s national dish - a delicious mix of fresh lamb, bulgur wheat and spices all blended together. It’s a real treat!
Kibbeh: A traditional dish made of bulgur, minced onions, and ground beef or lamb. It is usually served as an appetizer or main course and can be fried, baked, or raw.
Tabbouleh: A salad made with parsley, tomatoes, mint leaves, bulgur wheat and olive oil. It is often served as a side dish to accompany other dishes such as kibbeh or falafel.
Falafel: Fried balls of chickpeas mixed with herbs and spices that are usually served in pita bread with tahini sauce and vegetables such as lettuce and tomatoes.
Fattoush: A salad made from cucumbers, tomatoes, radishes, mint leaves and toasted pieces of pita bread tossed in a lemon-olive oil dressing.
Hummus: A dip made from mashed chickpeas blended with tahini (sesame seed paste), garlic and lemon juice that is often served with warm pita bread for dipping or spreading on sandwiches or wraps.
Shawarma: Thinly sliced pieces of marinated meat (usually chicken) cooked on a vertical rotisserie then wrapped in flatbread along with vegetables such as lettuce, tomato slices and pickles before being topped off with tahini sauce for added flavor
Lebanon’s national dish is a real treat! It’s called ‘Kibbeh’, and it’s made with bulgur wheat, minced onions, and ground beef or lamb. It’s usually served with a yogurt-based sauce, and it’s absolutely delicious! You can’t go wrong with this classic Middle Eastern dish - it’ll have your taste buds singing!
