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Hey there! Looking for an easy way to measure out ingredients? Look no further than the trusty tablespoon! Whether you’re baking a cake or making a delicious soup, the tablespoon is your go-to tool for measuring out just the right amount of ingredients. With its convenient size and shape, it’s no wonder why it’s become such a staple in kitchens around the world. So don’t hesitate - grab yourself a tablespoon and get cooking!
What Makes Up 1 Tbsp? [Solved]
Wow, that’s a lot of info! A tablespoon is a handy unit of measure - it’s equal to 1/16 cup, 3 teaspoons, or 1/2 fluid ounce in the US. That’s about 15 mL for those outside the US. If you need to abbreviate it, you can use T (uppercase), tbl, tbs or tbsp.
- Measure Ingredients: Gather all the ingredients you need for your recipe and measure them out accurately.
- Combine Dry Ingredients: In a medium bowl, whisk together the dry ingredients such as flour, baking powder, and salt.
- Cut in Fat: Use a pastry blender or two knives to cut in the fat (butter or shortening) until it resembles coarse crumbs.
- Add Liquid: Slowly add liquid such as milk or buttermilk to the dry ingredients while stirring with a fork until just combined and moistened throughout.
- Scoop & Drop: Using a tablespoon-sized cookie scoop, drop spoonfuls of dough onto an ungreased baking sheet about 2 inches apart from each other.
- Bake: Bake at 375°F for 10-12 minutes or until golden brown on top and cooked through in the center when tested with a toothpick inserted into one of the cookies
Making a tablespoon is easy! Just grab a measuring spoon and fill it up with whatever you need - it’s that simple. You can’t go wrong - just make sure you don’t overfill it. And voila, you’ve got yourself a tablespoon!
