Greetings, iam Caitlin Nguyen, Hope you’re doing well!
Ah, the months of brussel sprouts season - what a delight! From late fall to early spring, these tasty little veggies are in abundance. Whether you roast ’em, sauté ’em or steam ’em, there’s no denying that brussel sprouts are a delicious way to get your daily dose of vitamins and minerals. Plus, they’re super versatile - you can add them to salads, soups and even pizza! So don’t miss out on this seasonal treat - get your hands on some fresh brussel sprouts while they last!
What Months Are Brussel Sprouts In Season? [Solved]
Wow, Brussels sprouts are a great crop to plant! If you’re in a cooler climate, you should get ’em in the ground early spring. But if it’s warmer out, wait until mid- to late summer. That way they’ll be ready for harvest come fall. And don’t forget - they love cool weather and even light frost!
October: Brussel sprouts are in season during the month of October, making it the perfect time to enjoy them fresh and in-season.
November: The peak of brussel sprouts season is typically during the month of November, when they are at their freshest and most flavorful.
December: Although brussel sprouts season begins to taper off in December, you can still find them fresh and in-season at your local farmers market or grocery store.
January: By January, brussel sprouts are no longer in season but can still be found frozen or canned for year-round enjoyment.
Brussel sprouts season is here! From October to March, these little green veggies are in peak season. So if you’re a fan of brussel sprouts, now’s the time to get ’em while they’re hot! You can find them at your local grocery store or farmers market - just make sure you grab ’em before the season ends in March. Yum!
